Mi Amore…Let Me Cook For You!

I heard an interesting quote the other day. “When someone brings you into their own kitchen and cooks for you, that is the absolute pinnacle of giving oneself to another.” I was absolutely inspired by that quote. I got to thinking and I realized that is so true. I put together a recipe that should be fun for you to try and oh so delicious! Happy Valentine’s Day to you.


Sea Bass Amore

2  8oz filets of Sea Bass

¾ cup of julienned mixed peppers (red, orange yellow)

¼ cup of artichoke hearts ( quartered)

6 tablespoons of irish butter

¼ cup white wine

1 lemon quartered and seeded

2 sprigs of  thyme

2 cups of  baby spinach

6 red potatoes quartered

1/8 cup heavy cream

Salt and pepper to taste

Preheat oven to 450

-Boil potatoes til tender  mash with 2 tablespoons of butter, 1/8 cup of heavy cream set aside keep warm

Sauté peppers with 1 tablespoon of butter til tender, add artichokes and 1 tablespoon of butter.  Set aside

In same pan add ½ tablespoon of butter and sear Sea Bass to a light golden color deglaze pan with 1/8 cup of white wine add peppers and artichokes , ½ table spoon of butter , thyme and lemons and put in oven til almost cooked .  Remove place back over burner add spinach , remaining wine and cover to simmer and wilt spinach remove cover, set fish aside to rest  add 1 table spoon of butter and tighten sauce remove lemons .

Plate with potatoes nestled next to spinach with fish resting on both  , peppers and artichokes over top of fish with sauce drizzled over to finish



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