I heard an interesting quote the other day. “When someone brings you into their own kitchen and cooks for you, that is the absolute pinnacle of giving oneself to another.” I was absolutely inspired by that quote. I got to thinking and I realized that is so true. I put together a recipe that should be fun for you to try and oh so delicious! Happy Valentine’s Day to you.
Sea Bass Amore
2 8oz filets of Sea Bass
¾ cup of julienned mixed peppers (red, orange yellow)
¼ cup of artichoke hearts ( quartered)
6 tablespoons of irish butter
¼ cup white wine
1 lemon quartered and seeded
2 sprigs of thyme
2 cups of baby spinach
6 red potatoes quartered
1/8 cup heavy cream
Salt and pepper to taste
Preheat oven to 450
-Boil potatoes til tender mash with 2 tablespoons of butter, 1/8 cup of heavy cream set aside keep warm
Sauté peppers with 1 tablespoon of butter til tender, add artichokes and 1 tablespoon of butter. Set aside
In same pan add ½ tablespoon of butter and sear Sea Bass to a light golden color deglaze pan with 1/8 cup of white wine add peppers and artichokes , ½ table spoon of butter , thyme and lemons and put in oven til almost cooked . Remove place back over burner add spinach , remaining wine and cover to simmer and wilt spinach remove cover, set fish aside to rest add 1 table spoon of butter and tighten sauce remove lemons .
Plate with potatoes nestled next to spinach with fish resting on both , peppers and artichokes over top of fish with sauce drizzled over to finish
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