I always like to post something fun to make for a party for New Year’s Eve. Here’s an awesome recipe. Greek inspired dip.
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1 tbsp. olive oil
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2 cloves, minced
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1 (8-oz. ) block cream cheese, softened
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1/4 c. whole milk
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1 c. crumbled feta
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1 c. shredded mozzarella
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1/3 c. Greek yogurt
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2 tbsp. lemon juice
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1 tbsp. chopped dill, plus more for garnish
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1 tbsp. chopped parsley, plus more for garnish
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1 tsp. lemon zest
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1/4 tsp. red pepper flakes
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kosher salt
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Freshly ground black peppers
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1 c. halved cherry tomatoes
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1/2 c. kalamata olives, sliced
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olive oil, for drizzling
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Pita chips, for serving
DIRECTIONS
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In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic, stirring often, and cook until fragrant, about 1 minute.
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Add cream cheese, breaking up the cream cheese with a wooden spoon, and cook until melted. Whisk in milk and cook until mixture is heated through.
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Add feta, mozzarella, yogurt, lemon juice, dill, parsley, lemon zest, and red pepper flakes. Season with salt and pepper and cook until the cheeses have melted, about 5 minutes.
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Remove from heat, then drizzle with olive oil. Garnish with more dill and parsley. Sprinkle with kalamata olives and tomatoes.
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Serve warm with pita chips for dipping.
Wishing you the most fantastic party planning and of course a very happy New Year. Follow along with all the fun shenanigans at www.facebook.com/lawsonroberts.