• 2 ounces semisweet chocolate, finely chopped
• 6 ounces milk, heated
• 1 1/2 ounces bourbon of choice
• Garnish: mini marshmallows

1. Put the chopped chocolate in an Irish Coffee mug.
2. Pour the hot milk into the mug and let stand for 2 minutes until the chocolate melts, then stir with a spoon until smooth.
3. Pour in the spirit of your choice and stir to combine.
4. Garnish with mini marshmallows.