Ok I had to include this for y’all. These are ridiculously good. Talk about easy as well.
12 pickle spears
12 strips of bacon
1/4 c. ranch dressing
Preheat your oven to 425°.
Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
Serve warm or at room temperature with ranch, if desired.
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