Lawson Roberts PI Day Pies





With it being PI Day, I thought let’s get into the kitchen and make a ridiculously delicious Pie.

Here’s the recipe and it’s soooo yummy!


I love anything lemon all year round. Here is an awesome Lemon Pie recipe for y’all. I’ll take you step by step and it’s so easy.



  • 1 cup sugar

  • 1/4 cup cornstarch

  • 3 tablespoons all-purpose flour

  • 1/4 teaspoon salt

  • 2 cups water

  • 3 large egg yolks, beaten

  • 1 tablespoon butter

  • 1/4 cup lemon juice

  • 1 teaspoon grated lemon zest

  • 1 pastry shell (9 inches), baked


  • 3 large egg whites

  • 1/4 teaspoon salt

  • 1/2 cup sugar




  • In a medium saucepan, combine sugar, cornstarch, flour and salt.

  • Gradually stir in water.

  • Cook and stir over medium heat until thickened and bubbly.

  • Reduce heat; cook and stir 2 minutes more.

  • Remove from the heat.

  • Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan.

  • Bring to boil. Cook and stir for 2 minutes.

  • Remove from the heat. Stir in the butter, lemon juice and zest until smooth.

  • Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed.

  • Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry.

  • Bake at 350° for 12-15 minutes or until meringue is golden.

  • Cool.

  • Store any leftovers in the refrigerator.

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