Growing up down south, you find crab dip everywhere. Some chilled, some warm and most of it just so so. I have had this recipe that I have been making for years now. This however will mark the first time I will share it. It’s nothing out of this world special about any of the ingredients. However, after the flavors marry, it is truly fabulous.
1 pound lump crab meat
1 teaspoon old bay seasoning
1 table spoon lemon juice
1 whole block shredded cheddar cheese
1 cup of Dukes Mayo
2 tablespoons hot sauce of your choice
1 tablespoon of horse radish
salt and pepper to taste
Now that’s it. Mix all in a bowl and let sit in the refrigerator for 45 minutes to an hour and serve with crackers. If you’re feeling frisky, you can add a block of cream cheese with chives in it and it takes it to an entirely new level!!
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