Ok so almost half way through the holiday season, it’s time to throw the diet to the wind! I had a client ask me to get creative for a recipe to put a play on Egg Nog. So here is one that came out beautifully!
Ginger Bread Egg Nog:
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1/2 tsp. cinnamon for rimming glasses
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2 tsp. sugar for rimming glasses
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4 oz. eggnog
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4 oz. vodka
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4 oz. Kahlua
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3 tsp. molasses
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1/8 tsp. ginger
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Whipped cream for topping
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Molasses drizzle for topping
DIRECTIONS
Mix cinnamon and sugar, then pour onto a plate. Wet rims of each glass and dip them in the cinnamon-sugar mixture.
In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake to combine.
Pour into glasses and top with whipped cream, then add a light drizzle of molasses.
Thanks for enjoying the BLOG and Happy Holidays Y’all!
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